SHIMLA: The 15-day Him Utsav, showcasing Himachal Pradesh’s rich cultural heritage, traditional crafts, handloom, handicraft, cuisine and folk traditions, was inaugurated today at Delhi Haat. The festival, reflecting the state’s cultural identity and artistic legacy, will continue till 30 November.
The event was formally inaugurated by Chief Secretary Sanjay Gupta, who lit the ceremonial lamp. DGP Ashok Tiwari, Managing Director of the Handloom & Handicrafts Corporation Ms. Gandharva Rathore, and senior officers from various departments were present on the occasion. The festival brings together Himachal’s art, culture, folk performances and cuisine under one platform.
Addressing the gathering, Chief Secretary Sanjay Gupta said that Himachal Pradesh is known for its cultural diversity, craftsmanship, handloom traditions and culinary heritage. He said the State Government is committed to promoting Himachal’s cultural identity at the national level, and events like Him Utsav provide visitors an opportunity to experience the state’s traditions closely.
He added that such festivals offer artisans and craftsmen a valuable platform to understand market trends, interact with customers and showcase their products effectively. Himachal’s handloom and handicraft products, appreciated across the country for their quality and originality, gain wider exposure through this event.
Managing Director Gandharva Rathore informed that this year’s festival features crafts integrated with modern design, fusion concepts and value addition. The specially curated collections prepared by the Corporation are receiving enthusiastic response from visitors. The Corporation is the nodal agency for the event this year.
A total of 86 stalls have been set up, including those run by Self-Help Groups under the National Rural Livelihood Mission. These stalls display handicrafts, traditional garments, decorative items and locally produced food products made by rural women, contributing to the rural economy.
The festival includes daily folk dance performances, live music and stalls serving authentic Himachali delicacies such as Siddu, Dham, Babru, Chana Madra and more. Chambyali, Kinnauri, Kangri and Sirmauri crafts, along with woollen products and shawls, are key attractions.
Him Utsav will continue at Delhi Haat till 30 November, offering visitors a vibrant glimpse into Himachal Pradesh’s cultural and artistic heritage.